A sleek apothecary-style cocktail haunt in the Canadian city’s Chinatown district. Smith’s friend Anna Ticktin conceived the Asian tapas menu for the bar’s opening last year, and Smith was there to photograph every piquant bite she sent out. “Dumplings do not usually look very exciting, but Anna’s idea to serve them in graphic Japanese newspaper really makes the dish pop,” says the aspiring food and portrait photographer.
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